Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Grilled eye fillet with Café de Paris butter
Ingrédients
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
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garlic clove1
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anchovy fillets2
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lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
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salted butter softened130 g
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tomato sauce1 tsp
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Dijon mustard1 tsp
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brandy1 tsp
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Madeira wine (see Tips)1 tsp
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Worcestershire sauce½ tsp
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sweet paprika¼ tsp
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curry powder¼ tsp
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ground black pepper plus extra to season½ tsp
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olive oil for brushing
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salt to season
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beef fillet steaks (approx. 200 g each - see Tips)6
Niveau
facile
Infos nut. par 1 portion
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