Appareils et accessoires
Breakfast Eggs with Bacon and Roasted Peppers
Prép. 15min
Total 35min
6 portions
Ingrédients
-
bacon12 slices
-
roasted red peppers, preserved drained, sliced (5 mm)120 g
-
pitted black olives (optionnel) halved6
-
medium eggs6
-
fine sea salt to taste
-
ground black pepper to taste
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Protides
9 g
Calories
877 kJ /
210 kcal
Lipides
19 g
Fibre
0.5 g
Glucides
2 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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