Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.1 25 évaluation

Prép. 10min

Total 45min

4 portions

Ingrédients

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1210 mg

Protides 18 g

Calories 2736 kJ / 654 kcal

Lipides 54 g

Fibre 5 g

Graisses saturées 28 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate Eid Al-Fitr 14 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Mushroom Wellington

2h 20min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Smoky Black Bean Soup

35min

Veggie Wellington

2h

Lentil Moussaka

2h 20min

Yellow curry sauce (Dandelion restaurant)

55min

Rosemary Polenta with Mushrooms

1h 40min

Vegan Aubergine Rolls

11h 15min

Kale, Broccolini and Cranberries with Almonds

40min

Bang bang broccoli

3h 25min

Cheeseboard Spaghetti

45min

Pesto Pasta Salad

30min

Tout montrer