Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

4.7 93 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

dried red lentils (see Tips)
100 g
filtered water plus extra for soaking
1000 g
extra virgin olive oil
1 tsp
salt
¾ tsp
apple peeled, cored and cut into pieces (approx. 2-3 cm)
1
garlic clove
1
spring onions/shallots trimmed and cut into thirds
3
lemon juice
½ tsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
nutritional yeast (see Tips)
1 ½ tsp
ground turmeric
1 - 2 pinches
curry powder
2 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 7.7 g

Calories 902.6 kJ / 214.9 kcal

Lipides 10.9 g

Fibre 4.4 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Garlic and herb butter

Garlic and herb butter

10min

Big Mac-style sauce

Big Mac-style sauce

4h

Fresh jalapeño dip

Fresh jalapeño dip

5min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1h 30min

Fresh fig jam

Fresh fig jam

55min

Grilled eggplant dip

Grilled eggplant dip

2h

Sweet chilli sauce

Sweet chilli sauce

1h 5min

Beurre blanc

Beurre blanc

15min

Avo and egg spread

Avo and egg spread

35min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Rueben sandwich sauce

Rueben sandwich sauce

5min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Tout montrer