Appareils et accessoires
Vegan Turkish delight cheesecake
Prép. 25min
Total 5h 30min
16 portions
Ingrédients
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Base
-
coconut oil for greasing
-
pecans60 g
-
filtered water1 tsp
-
rose water1 tsp
-
pure maple syrup1 tbsp
-
pitted dates4
-
raw cacao powder1 tbsp
-
vanilla paste (see Tips)1 tsp
-
shredded coconut40 g
Filling
-
lemon juice80 g
-
coconut cream150 g
-
pure maple syrup100 g
-
beetroot powder (see Tips)1 tsp
-
agar agar powder1 tsp
-
rose water to taste2 - 4 tsp
Raspberry rose jelly
-
lemon juice60 g
-
agar agar powder1 ½ tsp
-
rose water to taste3 - 4 tsp
-
pure maple syrup20 g
-
fresh raspberries (see Tips), plus extra for decorating200 g
Niveau
moyen
Infos nut. par 1 portion
Protides
3.2 g
Calories
768 kJ /
182.9 kcal
Lipides
13.2 g
Fibre
3 g
Glucides
11.8 g
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120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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