Appareils et accessoires
Muhamara dip
Prép. 15min
Total 30min
11 portions
Ingrédients
-
red capsicum (approx. 2 large)350 g
-
extra virgin olive oil plus extra for drizzling100 g
-
bread torn in pieces40 g
-
garlic cloves2 - 4
-
walnuts80 g
-
pomegranate molasses40 g
-
lemon juice to taste1 tsp
-
ground cumin½ tsp
-
paprika½ tsp
-
ground cayenne pepper¼ tsp
-
dried chilli flakes (optional - see Tips)1 tsp
-
salt to taste½ tsp
-
fresh parsley or mint leaves, for garnishing (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
158.6 mg
Protides
2.6 g
Calories
733.8 kJ /
174.7 kcal
Lipides
15.8 g
Fibre
2.3 g
Graisses saturées
1.9 g
Glucides
5.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerGarlic and herb butter
10min
Big Mac-style sauce
4h
Fresh jalapeño dip
5min
Brinjal (eggplant pickle)
1h 30min
Fresh fig jam
55min
Grilled eggplant dip
2h
Sweet chilli sauce
1h 5min
Beurre blanc
15min
Avo and egg spread
35min
Traditional cocktail sauce
5min
Rueben sandwich sauce
5min
White bean dip with chimichurri
15min