Appareils et accessoires
Easter Carrot Cheese Dip
Prép. 15min
Total 15min
850 g
Ingrédients
-
Red Leicester cheese cut in pieces (2 cm)200 g
-
carrot (approx. 100 g), cut in pieces (3 cm)1
-
spring onions cut in pieces (3 cm)2
-
cream cheese500 g
-
Dijon mustard2 tsp
-
garlic powder1 ½ tsp
-
paprika½ tsp
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper2 pinches
-
fresh parsley1 bunch
-
crackers for serving
Niveau
facile
Infos nut. par 20 g
Sodium
131.4 mg
Protides
2 g
Calories
253.8 kJ /
60.6 kcal
Lipides
5.6 g
Fibre
0.1 g
Graisses saturées
3.1 g
Glucides
0.9 g
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