Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

4.4 19 évaluation

Prép. 20min

Total 1h

6 portions

Ingrédients

Pancakes

milk
420 g
white sugar
1 tsp
dried instant yeast
1 tsp
fine semolina
200 g
plain flour
50 g
egg
1
salt
½ tsp
sunflower oil for frying

Honey and butter syrup

unsalted butter cut in pieces
100 g
honey
100 g
floral water (rose water or orange blossom water)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 238 mg

Protides 8.1 g

Calories 1455.8 kJ / 346.6 kcal

Lipides 14.3 g

Fibre 1.5 g

Graisses saturées 3.8 g

Glucides 46.8 g

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Également présenté dans

Travel the Middle East 12 Recettes
Australie et Nouvelle-Zélande

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