Appareils et accessoires
Baked Macaroni Cheese with Chorizo and Peppers
Prép. 10min
Total 1h 15min
4 portions
Ingrédients
-
water for cooking pasta
-
macaroni pasta225 g
-
white bread quartered (approx. 25 g)1 slice
-
Cheddar cheese cut in pieces (2 cm)250 g
-
unsalted butter diced30 g
-
plain flour40 g
-
semi-skimmed milk340 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
chorizo diced100 g
-
fresh basil leaves roughly chopped10 g
-
preserved red peppers thinly sliced70 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1028.5 mg
Protides
33.3 g
Calories
3073.9 kJ /
734.7 kcal
Lipides
38.1 g
Fibre
2.8 g
Graisses saturées
19.8 g
Glucides
60 g
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Recipes for Runners
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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