Appareils et accessoires
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Prép. 20min
Total 3h 20min
6 portions
Ingrédients
Seeded Breakfast Bread
-
wholemeal flour250 g
-
spelt flour230 g
-
sunflower seeds plus 2 tsp for sprinkling70 g
-
black sesame seeds plus 1 tsp for sprinkling35 g
-
caraway seeds (optionnel) plus 1 tsp for sprinkling1 Tbsp
-
linseeds plus 1 tsp for sprinkling1 Tbsp
-
fine sea salt2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
whole milk170 g
-
buttermilk180 g
-
runny honey30 g
-
extra virgin olive oil plus extra for greasing20 g
Avocado Ricotta Spread
-
ricotta cheese125 g
-
ripe avocados quartered3
-
lemon juice2 Tbsp
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste, plus extra for sprinkling2 pinches
Assembly
-
smoked salmon sliced100 g
-
lemon cut in wedges1
Niveau
facile
Infos nut. par 1 portion
Protides
17.7 g
Calories
1768 kJ /
425 kcal
Lipides
27.5 g
Glucides
22.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Family Table
65 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerBaked Spinach and Feta Mushrooms
35min
Potted Eggs with Salmon and Asparagus
30min
Shakshuka
50min
Full English Breakfast Popover
40min
Eggs Benedict
30min
Greek Yoghurt
11h 40min
High Protein Hot Pockets
50min
Saffron, Cardamom and Almond Energy Drink
6h 5min
Matcha Blueberry Morning Smoothie
10min
Steamed Poached Eggs
15min
Raspberry Coconut Smoothie Bowl
10min
Vegan Porridge with Fruits and Cinnamon
15min