Appareils et accessoires
Chicken à la king
Prép. 15min
Total 40min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only2 sprigs
-
water1000 g
-
brown onion cut into quarters150 g
-
Chicken stock paste to taste (see Tips)2 - 3 tsp
-
chicken tenderloins cut into halves500 - 600 g
-
salted butter cut into pieces100 g
-
button mushrooms cut into quarters200 g
-
red capsicum cut into thin slices (5 mm)½
-
green capsicum cut into thin slices (5 mm)½
-
gluten free flour (see Tips)2 tbsp
-
ground paprika½ tsp
-
sherry50 g
-
thickened cream200 g
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
267.9 mg
Protides
38.8 g
Calories
2408.3 kJ /
573.4 kcal
Lipides
41.9 g
Fibre
4.3 g
Graisses saturées
27.8 g
Glucides
9.3 g
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91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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