Appareils et accessoires
Breakfast on-the-go
Prép. 5min
Total 10min
2 portions
Ingrédients
-
rolled oats30 g
-
linseeds (flaxseeds)1 tsp
-
ripe banana1
-
almond milk (see Tips)250 g
-
cocoa powder2 tsp
-
vanilla bean paste1 tsp
-
honey to taste (see Tips)10 g
-
nut butter of choice (optional)1 tbsp
-
ice cubes150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
94.1 mg
Protides
4.6 g
Calories
809.7 kJ /
192.8 kcal
Lipides
7.3 g
Fibre
4.4 g
Graisses saturées
1 g
Glucides
25.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCold and flu tea bombs
6 Std. 25 Min
Plum brioche buns
2 Std. 30 Min
Slap pap (soft porridge)
40 Min
Gruyère and asparagus Dutch baby pancake
50 Min
Coconut rice with Asian inspired pork and eggs
40 Min
Rise and shine cereal clusters
30 Min
Smoked salmon muffins with steamed eggs and herbed relish
1 Std.
Poached Eggs
15 Min
Caprese omelette
30 Min
Vegan porridge with fruits and cinnamon
15 Min
Egg and bacon breakfast baguettes
25 Min
Protein packed fluffy banana pancakes
30 Min