Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 187 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 130.4 mg

Protides 10.1 g

Calories 1061.3 kJ / 252.7 kcal

Lipides 9.2 g

Fibre 1.6 g

Graisses saturées 4.2 g

Glucides 32.2 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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