Appareils et accessoires
Mixed mushroom pâté
Prép. 15min
Total 1h 25min
566 g
Ingrédients
-
day old bread roughly torn25 g
-
spring onion/shallot trimmed and cut into thirds1
-
salt½ tsp
-
salted butter softened and cut into pieces100 g
-
fresh portobello mushrooms cut into quarters200 g
-
fresh brown mushrooms cut into quarters100 g
-
fresh shiitake mushrooms cut into quarters100 g
-
cream cheese50 g
-
ground nutmeg½ tsp
-
lemon juice1 tsp
-
ground black pepper½ tsp
-
fresh flat-leaf parsley leaves only3 sprigs
Niveau
facile
Infos nut. par 566 g
Sodium
2148.3 mg
Protides
15.6 g
Calories
4480.7 kJ /
1070.9 kcal
Lipides
100.9 g
Fibre
7.5 g
Graisses saturées
61.7 g
Glucides
36.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerYoghurt dressing
10min
Yellow curry sauce (Dandelion restaurant)
55min
Tartare sauce
10min
French dressing
5min
Creamy sun-dried tomato dip
5min
Spicy tuna dip
5min
Santa Maria Dry Rub
5min
Pâtè with Riesling
3h
Savoury herb baked ricotta
2h 40min
Baked pâté
3h
Habanero Butter
5min
Yellow chicken curry with rice
1h