Appareils et accessoires
Berry and cream filo stacks
Prép. 15min
Total 30min
8 portions
Ingrédients
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
51.1 mg
Protides
3.5 g
Calories
1413.6 kJ /
336.6 kcal
Lipides
27.6 g
Fibre
1.6 g
Graisses saturées
15.3 g
Glucides
19.9 g
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