Appareils et accessoires
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Prép. 1h 15min
Total 1h 50min
6 portions
Ingrédients
Dough
-
plain flour plus extra for dusting300 g
-
fresh spinach leaves, defrosted, drainedfrozen spinach defrosted, drained70 g
-
medium eggs2
-
extra virgin olive oil plus extra for serving10 g
Filling
-
Parmesan cheese cut in pieces (2 cm)50 g
-
onions quartered50 g
-
unsalted butter diced30 g
-
pancetta50 g
-
garlic clove1
-
minced veal broken in pieces300 g
-
fine sea salt plus extra for serving1 tsp
-
ground black pepper plus extra for serving2 pinches
-
large egg1
Tortelloni
-
fine sea salt for cooking tortelloni1 tsp
-
water for cooking tortelloni
Niveau
difficile
Infos nut. par 1 portion
Protides
23.9 g
Calories
1925 kJ /
459 kcal
Lipides
20.4 g
Glucides
38 g
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Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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