Appareils et accessoires
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prép. 30min
Total 1h 45min
8 portions
Ingrédients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Niveau
moyen
Infos nut. par 1 portion
Protides
63 g
Calories
3224 kJ /
772 kcal
Lipides
44 g
Glucides
28.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerBaby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Italian Bean Soup - Pasta e fagioli
40min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Petits Pois and Pancetta Risotto
30min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Puttanesca Penne
50min
Spaghetti alla Puttanesca
35min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min