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Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
4.0 5 évaluation
Prép. 35min
Total 20h 45min
6 portions
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Ingrédients

Gnudi
  • ricotta cheese
    1000 g
  • Parmesan cheese cut in pieces (2 cm)
    150 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg freshly ground (see tip)
    1 tsp
  • fine semolina for dusting
Sage Butter
  • unsalted butter diced
    150 g
  • fresh sage leaves
    20
  • lemon finely grated zest only
    ½
  • toasted pine nuts
    50 g
  • water for cooking gnudi
  • fine sea salt
    1 tsp

Niveau

difficile

Infos nut. par 1 portion

Protides 66 g
Calories 4477 kJ / 1077 kcal
Lipides 80 g
Glucides 21.4 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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