Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0 5 évaluations

Prép. 35min

Total 20h 45min

6 portions

Ingrédients

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

Niveau

difficile

Infos nut. par 1 portion

Protides 66 g

Calories 4477 kJ / 1077 kcal

Lipides 80 g

Glucides 21.4 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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