Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno

4.0 26 évaluations

Prép. 40min

Total 1h 55min

4 portions

Ingrédients

Dough

plain flour plus extra for dusting
300 g
extra virgin olive oil
15 g
medium eggs
3

Ragù

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil
30 g
carrots cut in pieces (2 cm)
70 g
onion halved
30 g
celery cut in pieces (2 cm)
50 g
garlic clove
1
beef mince broken in pieces
150 g
pork mince broken in pieces
150 g
water plus extra for cooking pasta
180 g
fine sea salt plus 1 tsp for cooking pasta
1 tsp
tinned chopped tomatoes
200 g
tomato purée
100 g
fresh basil leaves
5 - 6
fresh bay leaf
1
ground nutmeg
1 pinch
water

Assembly

ricotta cheese
300 g

Niveau

moyen

Infos nut. par 1 portion

Protides 58 g

Calories 3979 kJ / 951 kcal

Lipides 49 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Vegan Paella with Smoked Tofu

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Browned Pork Rice

1h

Avocado Pesto Orecchiette

35min

Asian-style Rice with Eggs and Vegetables

30min

Salmon en Croute with Lemon Risotto

45min

Tagliatelle with porcini mushrooms

1h

Beetroot, Thyme and Goat's Cheese Risotto

45min

Japanese Ramen Noodle Soup

1h 40min

Tout montrer