Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno

4.0 26 évaluations

Prép. 40min

Total 1h 55min

4 portions

Ingrédients

Dough

plain flour plus extra for dusting
300 g
extra virgin olive oil
15 g
medium eggs
3

Ragù

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil
30 g
carrots cut in pieces (2 cm)
70 g
onion halved
30 g
celery cut in pieces (2 cm)
50 g
garlic clove
1
beef mince broken in pieces
150 g
pork mince broken in pieces
150 g
water plus extra for cooking pasta
180 g
fine sea salt plus 1 tsp for cooking pasta
1 tsp
tinned chopped tomatoes
200 g
tomato purée
100 g
fresh basil leaves
5 - 6
fresh bay leaf
1
ground nutmeg
1 pinch
water

Assembly

ricotta cheese
300 g

Niveau

moyen

Infos nut. par 1 portion

Protides 58 g

Calories 3979 kJ / 951 kcal

Lipides 49 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lasagne bolognese

2h 30min

Pasta with Prawns, Courgettes and Lemon

30min

Arancini

2h 10min

Obe Ata (Red Pepper Sauce)

1h 20min

Asian-style Rice with Eggs and Vegetables

30min

Spaghetti with Mussels and Tiramisu Dip

30min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Vegan Paella with Smoked Tofu

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Tout montrer