Appareils et accessoires
Tamarind Pork Curry
Prép. 10min
Total 35min
6 portions
Ingrédients
-
pork shoulder loin cut in strips (1 cm)600 g
-
fish sauce2 tbsp
-
hot water100 g
-
tamarind paste adjust to taste1 - 2 tbsp
-
onions80 g
-
shallots100 g
-
garlic cloves10 g
-
dried chillies soaked to soften4 - 6
-
fresh red chillies4 - 6
-
fresh ginger10 g
-
galangal10 g
-
water20 g
-
oil40 g
-
fresh lemongrass2 stalks
-
curry powder2 - 3 tbsp
-
kaffir lime leaves shredded2
-
fresh coconut milk180 g
-
salt1 tsp
-
lump sugar10 g
Niveau
facile
Infos nut. par 1 portion
Protides
19 g
Calories
1527 kJ /
365 kcal
Lipides
28 g
Fibre
2 g
Glucides
10 g
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Oriental Pork Dishes
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