Appareils et accessoires
Open fish burgers
Prép. 40min
Total 1h
6 portions
Ingrédients
Fish burgers
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
fresh coriander leaves and stalks6 sprigs
-
firm white fish fillets cut into pieces (2-3 cm)500 g
-
fish sauce1 tbsp
-
kecap manis1 tbsp
-
salt to season
-
ground black pepper to season
-
panko breadcrumbs100 g
-
plain flour2 tbsp
-
egg1
-
milk2 tbsp
Red cabbage salad
-
red cabbage finely shredded50 - 80 g
-
snow peas cut into thin slices6 - 8
-
cucumber deseeded and cut into thin slices¼
-
lime juice1 tbsp
-
fish sauce2 tsp
-
brown sugar2 tsp
Chilli mayo
-
mayonnaise (see Tips)50 g
-
hot chilli sauce to taste1 - 2 tbsp
Assembly
-
oil for frying1 - 2 tbsp
-
bread rolls cut into halves horizontally (see Tips)3
Niveau
facile
Infos nut. par 1 portion
Sodium
1262 mg
Protides
25.3 g
Calories
1715.3 kJ /
408.4 kcal
Lipides
16.9 g
Fibre
3.8 g
Graisses saturées
3.2 g
Glucides
37.1 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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