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Chicken picadillo cups

Chicken picadillo cups
4.4 55 évaluations
Prép. 20min
Total 40min
6 portions
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Ingrédients

  • tasty cheddar cheese cut into cubes (3-4 cm)
    200 g
  • water
    500 g
  • chicken thigh fillet cut into pieces (3-4 cm)
    650 - 750 g
  • ground black pepper
    ½ tsp
  • salt
    ½ tsp
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • fresh chillies trimmed and deseeded if preferred
    2 - 3
  • ground coriander
    2 tsp
  • ground cumin
    2 tsp
  • oil
    40 g
  • tomato cut into quarters
    1
  • tomato paste
    50 g
  • raisins
    50 g
  • pimento stuffed olives
    100 g
  • olive oil spray for greasing
  • mini tortillas
    18
  • sour cream to serve
    150 g
  • fresh coriander leaves only
    4 - 5 sprigs
  • iceberg lettuce shredded
    ¼

Niveau

facile

Infos nut. par 1 portion

Sodium 1955 mg
Protides 41.9 g
Calories 3546.1 kJ / 844.3 kcal
Lipides 47.1 g
Fibre 6.6 g
Graisses saturées 19.1 g
Glucides 61.6 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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