Appareils et accessoires
Sweet Potato Curry
Prép. 5min
Total 30min
1 portion
Ingrédients
-
oil2 Tbsp
-
garlic cloves2
-
shallots halved2
-
red chilli to taste, deseeded if desired½ - 1
-
cumin seeds1 tsp
-
curry powder1 tsp
-
ground turmeric1 tsp
-
tomato purée2 Tbsp
-
water200 g
-
vegetable stock cube (for 0.5 l)½
-
sweet potatoes peeled, diced (2-3 cm)250 g
-
broccoli cut in florets (3-4 cm)100 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh coriander leaves, roughly chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
12 g
Calories
2428 kJ /
581 kcal
Lipides
28 g
Glucides
62 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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