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Pasta al Arrabiata

Pasta al Arrabiata
3.3 108 évaluation
Prép. 10min
Total 30min
1 portion
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Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    20 g
  • garlic clove
    1
  • fresh red chillies hot, deseeded and halved, to taste
    1 - 2
  • bacon, cured and smoked, sliced cut in strips
    70 g
  • plum tomatoes diced, (1-2 cm)
    150 g
  • olive oil
    2 tsp
  • fine sea salt
    1 pinch
  • water (to just cover pasta)
    200 - 250 g
  • penne pasta (or other short dried pasta)
    100 - 120 g
  • ground black pepper
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 35 g
Calories 3087 kJ / 734 kcal
Lipides 25 g
Glucides 88 g

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Également présenté dans

Dinner For One 11 Recettes
Royaume-Uni et Irlande

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