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Tuna Noodle Bake

Tuna Noodle Bake
4.3 46 évaluations
Prép. 20min
Total 1h 20min
6 portions
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Ingrédients

  • water
    1235 g
  • fine sea salt
    ½ tsp
  • Chinese egg noodles, dried (see tip)
    225 - 255 g
  • olive oil plus extra for greasing
    1 Tbsp
  • Cheddar cheese cut in pieces
    200 g
  • bread torn in pieces
    70 g
  • garlic clove
    1
  • fresh parsley leaves only
    15 g
  • onions quartered
    100 g
  • red peppers cut in pieces (approx. ½ large red pepper)
    100 g
  • olive oil
    30 g
  • milk
    485 g
  • plain flour
    30 g
  • dry white wine (e.g. Chardonnay)
    70 g
  • chicken stock paste
    1 Tbsp
  • button mushrooms halved
    225 g
  • tinned tuna, in brine (drained weight)
    340 g

Niveau

facile

Infos nut. par 1 portion

Protides 35 g
Calories 2251 kJ / 538 kcal
Lipides 22 g
Fibre 3 g
Glucides 49 g

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Également présenté dans

American Classics 10 Recettes
Royaume-Uni et Irlande

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