Gozleme

4.7 442 évaluations

Prép. 1h 30min

Total 1h 40min

16 portions

Ingrédients

Dough

milk
200 g
egg
1
extra virgin olive oil
40 g
Greek-style natural yoghurt
150 g
dried instant yeast
2 tsp
plain flour plus extra for dusting
600 g
baking powder
½ tsp
white sugar
1 tsp
salt
½ tsp

Filling

tasty cheese cut into cubes
150 g
fresh mint leaves only
5 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh baby spinach leaves
60 g
extra virgin olive oil
40 g
garlic cloves
5
brown onion cut into quarters
1
ground cumin
1 tsp
ground coriander
1 tsp
paprika
1 tsp
plain flour
1 tbsp
salt
¼ tsp
lemon juice
30 g
ground black pepper
½ tsp
mince (chicken, beef or lamb)
500 g
feta cheese crumbled
250 g
extra virgin olive oil spray for frying
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 386.4 mg

Protides 18.2 g

Calories 1541.2 kJ / 366.9 kcal

Lipides 18.5 g

Fibre 2.5 g

Graisses saturées 7.5 g

Glucides 30.7 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

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