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Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad
4.5 96 évaluations
Prép. 5min
Total 25min
4 portions
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Ingrédients

  • cooked chickpeas rinsed (drained weight)
    400 g
  • ground cumin
    ½ tsp
  • smoked paprika
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • olive oil plus 10 g
    1 ½ Tbsp
  • cavolo nero stalks removed, cut in pieces (10 cm)
    200 g
  • garlic clove
    1
  • sun-dried tomatoes
    80 g
  • lemon juice
    20 g
  • red wine vinegar
    20 g
  • fresh coriander leaves only
    10 g
  • fresh mint leaves only
    10 g
  • spring onions cut in pieces (2 cm)
    4
  • chilli sauce
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.8 g
Calories 785 kJ / 187 kcal
Lipides 5.8 g
Glucides 20.5 g

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Également présenté dans

Super Salads 9 Recettes
Royaume-Uni et Irlande

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