Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 évaluations

Prép. 20min

Total 1h 30min

1 portion

Ingrédients

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 17.8 g

Calories 2758 kJ / 658 kcal

Lipides 18.1 g

Glucides 101.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Advisor Cooking Experience 3 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chana Masala

45min

Aubergine, Coconut and Peanut Curry

25min

Palak Paneer

45min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Paneer Makhani

1h

Maple-glazed Carrots

45min

Sun-dried Tomato Pesto Lasagne

1h 25min

Artichoke Tart - Torta di carciofi

1h 20min

Tomato and Vegetable Quiche

1h 45min

Vegan Burgers

45min

Vegan Mushroom Bowls

1h 20min

Cauliflower cheese

55min

Tout montrer