Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

4.5 6 évaluations

Prép. 30min

Total 1h 30min

1 portion

Ingrédients

Preparation Before Demo

carrots
1 - 2
courgette
1
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)

Milk Bread Loaves

dried instant yeast (8 g)
2 tsp
20 g fresh yeast, (8 g)
sugar to taste
20 - 60 g
milk
300 g
butter diced, plus extra for greasing
50 g
bread flour
550 g
fine sea salt
1 ½ tsp

Frozen Fruit Sorbet

granulated sugar to taste
60 - 100 g
egg white (optionnel) from medium or large egg
1
frozen fruit
500 g
500 g fresh fruit
lemon juice (optionnel)
2 tsp

Baking

egg yolk beaten, from medium or large egg

Soup, Steamed Chicken and Vegetable Tagliatelle

onions halved (1 small onion)
80 - 100 g
garlic clove
1
olive oil
20 g
water plus extra for soup
400 g
fine sea salt or to taste
1 tsp
butter (optionnel)
20 g
1 Tbsp double cream

Sauce

crème fraîche
50 g
50 g double cream
mustard
1 Tbsp
fine sea salt
½ tsp
ground black pepper
1 pinch
fresh parsley leaves only
3 - 4 sprigs
egg yolk (optionnel)
1

Niveau

facile

Infos nut. par 1 portions

Protides 38 g

Calories 2918 kJ / 699 kcal

Lipides 31 g

Glucides 66 g

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Également présenté dans

Advisor Cooking Experience 3 Recettes
Royaume-Uni et Irlande

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