Appareils et accessoires
Shrimp Yakisoba
Prép. 10min
Total 35min
4 portions
Ingrédients
-
water1500 g
-
large raw prawns, peeled400 g
-
Japanese soy sauce1 Tbsp
-
mirin1 Tbsp
-
soba noodles, dried
-
sesame oil15 g
-
chilli oil10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions cut in small pieces120 g
-
red peppers cut in thin strips180 g
-
green peppers cut in thin strips180 g
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
toasted sesame seeds3 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
29 g
Calories
1946 kJ /
466 kcal
Lipides
20 g
Fibre
4.8 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
JAPANESE CUISINE
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerBaby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Italian Bean Soup - Pasta e fagioli
40min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Petits Pois and Pancetta Risotto
30min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Puttanesca Penne
50min
Spaghetti alla Puttanesca
35min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min