Appareils et accessoires
Pasta Salad with Trout and Vegetables
Prép. 20min
Total 45min
6 portions
Ingrédients
-
water1000 g
-
white wine200 g
-
orange juice freshly squeezed100 g
-
fine sea salt1 ½ tsp
-
fresh salmon fillets, skinlessfresh trout fillets, skinless400 g
-
frozen green peas200 g
-
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time240 g
-
extra virgin olive oil plus 30 g1 Tbsp
-
garlic clove1
-
salted capers rinsed30 g
-
pitted black olives80 g
-
cherry tomatoes halved or quartered350 g
-
ground black pepper (optionnel)1 pinch
-
lemon juice (optionnel)10 g
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
1497 kJ /
357 kcal
Lipides
14 g
Fibre
5.8 g
Glucides
35 g
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The Basic Cookbook 2018
174 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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