Falafel

Falafel

3.4 17 évaluation

Prép. 20min

Total 1h 25min

35 pieces

Ingrédients

dried broad beans soaked overnight
270 g
fresh coriander roughly chopped
5 sprigs
fresh parsley leaves only
10 sprigs
dried chickpeas soaked overnight
90 g
garlic cloves
8
onions cut into quarters
300 g
salt
2 tsp
freshly ground black pepper
½ tsp
flour
2 tsp
ground cumin
½ tsp
ground coriander
1 tsp
baking soda
1 tsp
baking powder
3 tsp
sunflower oil for frying

Niveau

facile

Infos nut. par 1 piece

Protides 2.8 g

Calories 489 kJ / 117 kcal

Lipides 9 g

Glucides 6.3 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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