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Baked falafel kofta

Baked falafel kofta
Pas d’évaluation
Prép. 20min
Total 1h 20min
20 pieces
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Ingrédients

  • white bread toasted and cut into pieces
    100 g
  • water
    500 g
  • potatoes cut into cubes (2-3 cm)
    200 g
  • garlic cloves
    4
  • red onions cut into quarters
    200 g
  • olive oil plus extra for greasing and brushing
    10 g
  • fresh parsley leaves only
    20 sprigs
  • fresh coriander roughly chopped
    20 sprigs
  • canned chickpeas drained
    130 g
    130 g cooked chickpeas, drained
  • cooked black-eyed beans drained
    250 g
    250 g canned black beans, drained
  • ground cumin
    1 tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • tahini paste (30 g)
    1 tbsp
  • lemon juice
    2 tbsp
    2 tbsp lime juice

Niveau

facile

Infos nut. par 1 piece

Protides 2.4 g
Calories 288 kJ / 69 kcal
Lipides 2.6 g
Glucides 9 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

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