Appareils et accessoires
Acar (Nyonya Pickled Vegetables)
Prép. 15min
Total 1h
6 portions
Ingrédients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optionnel)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
11.8 g
Calories
1652.7 kJ /
395 kcal
Lipides
23.9 g
Fibre
10.3 g
Glucides
38.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spicy Asian
12 Recettes
International
International
Your Cookidoo® 2025: Green Alchemist
10 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerMushroom Wellington
2h 20min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Smoky Black Bean Soup
35min
Veggie Wellington
2h
Lentil Moussaka
2h 20min
Yellow curry sauce (Dandelion restaurant)
55min
Rosemary Polenta with Mushrooms
1h 40min
Vegan Aubergine Rolls
11h 15min
Kale, Broccolini and Cranberries with Almonds
40min
Bang bang broccoli
3h 25min
Cheeseboard Spaghetti
45min
Pesto Pasta Salad
30min