Appareils et accessoires
Cauliflower "Fried" Rice
Prép. 25min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
1163 kJ /
278 kcal
Lipides
10 g
Fibre
10 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerVegetarian Chili
50min
Southern Mac & Cheese
30min
Spring Garden Minestrone Soup
50min
Indian Vegetable Curry
50min
Cheese Omelet with Spinach
25min
Risotto with Spinach and Peas
30min
Fettuccine Alfredo
40min
Cauliflower Gratin
55min
Nourish Bowl (Diabetes)
55min
Pizza Waffles
1h 15min
Broccoli and Cheddar Baked Potatoes
1h 25min
Healthy Tamales
1h 30min