Appareils et accessoires
Mussels in white wine and cream sauce
Prép. 25min
Total 45min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only10 - 15 sprigs
-
brown onions cut into halves220 g
-
garlic cloves1 - 2
-
extra virgin olive oil45 g
-
mussels shells scrubbed and debearded1000 g
-
dry white wine150 g
-
salt1 pinch
-
ground pepper1 pinch
-
pouring (whipping) cream100 g
Niveau
facile
Infos nut. par 1 portion
Protides
6 g
Calories
935 kJ /
223 kcal
Lipides
17 g
Fibre
0.9 g
Glucides
5 g
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72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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