Appareils et accessoires
Vegetable soup, eggs en cocotte with spinach
Prép. 30min
Total 1h
8 portions
Ingrédients
-
carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground pepper plus extra to taste2 pinches
-
200 g fresh spinach leavesfresh baby spinach200 g
-
unsalted butter cut into pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Niveau
facile
Infos nut. par 1 portion
Protides
13 g
Calories
1169 kJ /
279 kcal
Lipides
9 g
Fibre
5.6 g
Glucides
34 g
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72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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