Plum and raspberry chia puddings

Plum and raspberry chia puddings

4.5 62 évaluations

Prép. 15min

Total 2h 30min

4 portions

Ingrédients

Plum and raspberry compote

fresh blood plums stones removed and flesh cut into quarters (see Tips)
5
lemon juice
1 tbsp
cinnamon quill
1
fresh rosemary (optional)
2 sprigs
pure maple syrup
1 tbsp
fresh raspberries (see Tips)
125 g

Chia pudding

black chia seeds
100 g
almond milk (see Tips)
400 g
vanilla bean paste
1 tsp
honey (optional)
2 tsp
ground cinnamon to taste

Assembly

fresh blood plums stones removed, flesh cut into slices
2
fresh berries for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 65.9 mg

Protides 5.7 g

Calories 927.3 kJ / 220.8 kcal

Lipides 10.6 g

Fibre 12.9 g

Graisses saturées 1.1 g

Glucides 18.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Apple and whole banana loaf

1h 10min

Apple and almond overnight oats (gut health)

24h 10min

Banana oat pikelets (Toddlers and beyond)

30min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Mini cheese scones with savoury butter

30min

Spinach and feta muffins

40min

Slap pap (soft porridge)

40min

Matcha baked oats

40min

High protein natural yoghurt (Diabetes, TM6)

34h 20min

Coconut-lime rice pudding with caramelised pineapple

45min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Crumble muffins

35min

Tout montrer