Appareils et accessoires
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Prép. 15min
Total 50min
4 portions
Ingrédients
Vanilla cashew cream
-
raw cashews (see Tips)150 g
-
vanilla bean paste¼ tsp
-
water80 g
-
rice malt syrup1 tbsp
Crumble
-
raw almonds (see Tips)50 g
-
rolled oats50 g
-
coconut sugar30 g
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
coconut oil20 g
Apple, rhubarb and goji berry compote
-
rhubarb cut into pieces (approx. 3 cm)500 g
-
Pink Lady apple cored and cut into quarters1
-
freshly squeezed orange juice50 g
-
rice malt syrup30 - 60 g
-
vanilla bean split into halves lengthways, with seeds scraped1
-
dried goji berries2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
25.7 mg
Protides
14 g
Calories
2369 kJ /
564 kcal
Lipides
32 g
Fibre
11 g
Graisses saturées
8.2 g
Glucides
50 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerVegan fruity dream (TM6)
5min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Raw chocolate snaps
1h 5min
Panforte
1h 30min
Christmas stollen
27h 15min
Peppermint crisp tart
24h 20min
Chocolate hazelnut kisses
2h 20min
Mango cheesecake
6h 35min
Wheat, nut and dairy free muesli slice
1h 45min
Coffee semifreddo
6h 30min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10min
Vitality truffles
25min