Pumpkin, kale and tempeh breakfast bowl

Pumpkin, kale and tempeh breakfast bowl

5.0 7 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pumpkin cut into pieces (approx. 1½ cm)
200 g
kale ribs removed and leaves cut into strips (approx. 1 cm)
60 g
sesame oil
1 tbsp
bacon (approx. 100 g), cut into pieces (optional)
1 slice
brown onion
90 g
garlic clove
1
piece fresh ginger peeled
3 cm
salt
¼ tsp
ground black pepper
¼ tsp
water
400 g
whole egg
4
olive oil spray for frying
tempeh cut into thin slices (approx. 5 mm)
300 g
avocado flesh only, cut into thin slices
1
dukkah to serve (see Tip)
2 tbsp
sauerkraut to serve (see Tip)
80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1541.6 mg

Protides 34.2 g

Calories 2837.5 kJ / 675.5 kcal

Lipides 52 g

Fibre 7.1 g

Graisses saturées 7.4 g

Glucides 16.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Blueberry brioche buns

1h 50min

Mini cheese scones with savoury butter

30min

Apple and almond overnight oats (gut health)

24h 10min

Sweet potato pikelets

45min

Apple and cinnamon muffins

35min

Dutch baby pancake with fruit and yoghurt

35min

Magic muffins (Noni Jenkins)

30min

Boiled Eggs

20min

CADA (4 ingredient muesli)

10min

Ham and cheese quinoa muffins

1h 30min

Spinach and feta muffins

40min

Shakshuka

50min

Tout montrer