Appareils et accessoires
Potted Eggs with Spinach and Bacon
Prép. 5min
Total 30min
6 portions
Ingrédients
-
olive oil plus extra for greasing10 g
-
bacon lardons80 g
-
fresh spinach leaves80 g
-
fresh tarragon leaves only, to taste2 - 3 sprigs
-
milk30 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water700 g
-
bread toasted, buttered6 slices
Niveau
facile
Infos nut. par 1 portion
Protides
14.2 g
Calories
1101 kJ /
263 kcal
Lipides
14 g
Glucides
20 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerShakshuka
50min
Waffles
25min
Blueberry Jam
45min
Apple Pancakes
30min
Eggs Benedict
30min
Steamed Poached Eggs
15min
Baby-friendly Stewed Berries
15min
Green Smoothie Pancakes
45min
Cherry Bakewell Oat Bars
1h 10min
Breakfast Bread Pudding
50min
Mango Chia Pudding
4h 10min
Cheddar and Stilton Soufflé Omelette
20min