Appareils et accessoires
Tomato and Haddock Rice
Prép. 15min
Total 50min
4 portions
Ingrédients
-
onions quartered100 g
-
red pepper cut in pieces50 g
-
olive oil50 g
-
garlic cloves2
-
1 tomatotomato purée40 g
-
paprika1 Tbsp
-
long grain rice200 g
-
water650 g
-
1 fish stock cube (for 0.5 l)fish stock paste1 tsp
-
haddock fillets skinless, boneless400 g
-
frozen peas120 g
-
pitted green olives50 g
Niveau
facile
Infos nut. par 1 portion
Protides
24 g
Calories
1359 kJ /
324 kcal
Lipides
15.9 g
Glucides
21.4 g
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WHITE FISH
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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