Appareils et accessoires
Curried Carrot And Ginger Soup
Prép. 10min
Total 50min
6 portions
Ingrédients
-
onion halved1
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 cm
-
butter diced60 g
-
curry powder to taste1 - 2 tsp
-
carrots cut in pieces (3 cm)4
-
Granny Smith apples peeled, cored and cut in pieces (2 cm)1 - 2
-
water500 g
-
1 Tbsp vegetable stock paste, (see tips)meat stock paste (see tips)1 Tbsp
-
tomato paste2 Tbsp
-
dried bay leaves2
-
tinned chickpeas rinsed and well drained (weight is pre-draining)400 g
-
ground black pepper plus extra to garnish2 pinches
-
fine sea salt¼ tsp
-
olive oil1 Tbsp
-
curry powder¼ tsp
-
whipping cream250 g
Niveau
facile
Infos nut. par 1 portion
Protides
6.9 g
Calories
1580 kJ /
376 kcal
Lipides
28 g
Fibre
7.5 g
Glucides
22 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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