Appareils et accessoires
Cucumber Soup
Prép. 10min
Total 25min
4 portions
Ingrédients
-
cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
-
vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
-
potatoes peeled and cut in pieces (3 cm)200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optionnel)1 tsp
-
100 g natural yoghurtwhipping cream100 g
Niveau
facile
Infos nut. par 1 portion
Protides
3.2 g
Calories
849 kJ /
202 kcal
Lipides
15.6 g
Fibre
2.2 g
Glucides
11.4 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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