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Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup
4.5 143 évaluation
Prép. 5min
Total 30min
4 portions
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Ingrédients

  • onions quartered
    140 g
  • butternut squash peeled, diced (2 cm)
    550 g
  • celery stalks cut in pieces
    115 g
  • ghee
    70 g
    70 g coconut oil
  • chorizo sliced (picante chorizo)
    100 g
  • passata
    220 g
  • water filtered
    400 g
  • smoked paprika plus extra for serving
    1 tsp
  • fine sea salt
    1 tsp
  • coconut yoghurt for serving
    4 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 9.5 g
Calories 1589 kJ / 380 kcal
Lipides 29.7 g
Glucides 18.6 g

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Également présenté dans

Everyday Paleo 11 Recettes
Royaume-Uni et Irlande

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