Mexican Chicken Soup

Mexican Chicken Soup

4.5 15 évaluations

Prép. 25min

Total 40min

6 portions

Ingrédients

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 2818 kJ / 671 kcal

Lipides 43 g

Fibre 13 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Creamy courgette soup

25min

Red Pepper and Tomato Soup (TM5)

30min

Cauliflower Cheese Soup

30min

Spiced Moroccan Lentil Soup

40min

Tomato Soup with Burrata

35min

Courgette Soup with Basil and Cashew

20min

Raw Beetroot Soup

5min

Carrot and Ginger Soup

5min

Reuben's Stew

5min

Vegetable Ramen

45min

Seafood Soup

30min

Jewish Chicken Soup

50min

Tout montrer