Appareils et accessoires
Egg Fried Rice
Prép. 15min
Total 35min
2 portions
Ingrédients
Vegetable Mix
-
onions quartered50 g
-
carrots cut in pieces50 g
-
olive oil15 g
-
bacon (optionnel) cut in thin strips (2-3 mm)80 g
Rice
-
olive oil15 g
-
garlic clove1
-
basmati rice110 g
-
fine sea salt1 tsp
-
water1000 g
Assembly
-
olive oil1 tsp
-
large egg1
-
fine sea salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1084.1 mg
Protides
8.7 g
Calories
1782.6 kJ /
426.1 kcal
Lipides
21 g
Fibre
1.9 g
Graisses saturées
3.6 g
Glucides
49.6 g
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