Appareils et accessoires
Thai burgers
Prép. 35min
Total 30min
4 pieces
Ingrédients
-
lemon grass, fresh cut into pieces (1 cm )1 stalk
-
red chilli dried or fresh, deseeded1
-
garlic cloves2
-
spring onions cut into pieces2
-
fresh coriander3 stalks
-
fresh button mushrooms cut into halves200 g
-
fine salt½ tsp
-
400 g mixed mincepork mince400 g
-
1 - 2 anchovy fillets, in oil, drained and finely choppedfish sauce1 tbsp
-
oil for frying
Niveau
moyen
Infos nut. par 1 piece
Protides
22 g
Calories
1337 kJ /
320 kcal
Lipides
25 g
Fibre
1.7 g
Glucides
3 g
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