Meatballs with tomato sauce

Meatballs with tomato sauce

4.3 165 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optionnel)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 27 g

Calories 1507 kJ / 359 kcal

Lipides 23 g

Fibre 2.9 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Pizza pockets

1h 50min

Pork Adobo

55min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Coronation Chicken

30min

Spanish chicken tomato stew (Diabetes)

40min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Slow-cooked pulled pork with steamed buns

3h

Char Siu Bao Buns with Pickled Carrots

4h

Okonomiyaki

30min

Meatballs in Tomato Sauce

1h 10min

Tout montrer