Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0 3 évaluations

Prép. 20min

Total 40min

4 portion

Ingrédients

Korean barbecue sauce and pork

water
80 g
AU cornflour, with wheat
1 tsp
garlic clove
2
red chilli, long trimmed, cut into halves and deseeded if preferred
1
ginger, fresh root peeled
3 cm
soy sauce
40 g
rice vinegar
50 g
brown sugar
60 g
pork tenderloin trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
rice, white, type jasmine
250 g
water
900 g
salt plus extra to season
1 tsp
egg (from chicken) lightly beaten
2
black pepper, ground to season
bean sprout, fresh
130 g
red pepper cut into matchsticks
1
coriander, fresh leaves only, for garnishing
2 - 3 sprigs
sesame seed, black
1 - 2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1464.7 mg

Protides 35.8 g

Calories 1966.8 kJ / 468.3 kcal

Lipides 5.3 g

Fibre 4.9 g

Graisses saturées 1.3 g

Glucides 66.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Tout montrer

Orzo pasta with chicken and pesto

30 min

Meatloaf

1 godz. 20 min

Quiche Lorraine

Brak ocen

Meatballs with tomato sauce

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 godz. 10 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 godz. 5 min

Chicken and warm potato salad

55 min

Honey lime chicken supremes with Mango chutney

1 godz. 15 min

Chicken and pepper souvlaki with rice

1 godz. 5 min

Piri Piri Chicken with Chopped Vegetable Salad

7 godz. 20 min

Bacon-wrapped turkey leg with potatoes

1 godz. 40 min

Chicken rolls with apples, sweet potatoes and curry sauce

1 godz. 25 min

Tout montrer